45 years and two generations of sauce making
"Pull up a chair and have a seat at our kitchen table."
Iron Horse Farm isn't just a brand name—it's our home. We're a second-generation family farm operation in the heart of Kansas, where we've been perfecting our barbecue sauce recipes for over 45 years.
What started as a family recipe passed down through generations has grown into something we're proud to share with barbecue lovers across the country. But even as we've grown, we've never strayed from what makes our sauce special: small-batch production, quality ingredients, and recipes made with love.
Every bottle of Iron Horse Farm Bar-B-Que Sauce is handmade right here on our farm, using the same techniques and attention to detail that our family has always practiced. We believe that's what makes the difference—you can taste the care in every bite.
Where it all began — our original mason jar label
Our recipes have been perfected over two generations. What started as grandma's secret sauce is now a Kansas tradition.
We make our sauces in small batches to ensure consistent quality and that homemade taste you can't get from mass production.
Made right here on our working farm in Kansas. We're farmers first, and we bring that same work ethic to everything we make.
Running a farm is hard work, and making barbecue sauce is a labor of love that we fit in around our daily farm operations. That's why we focus on what we do best—making great sauce—and partner with local grocery stores and specialty shops to get our products to you.
You can find Iron Horse Farm Bar-B-Que Sauce at stores throughout Kansas and beyond. We're proud to be a Kansas company, and we love seeing our sauce on tables across the heartland.
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